Chocolate Cinnamon Tea Cake Balls
Makes 38 1-in balls
5 ¾ oz brown sugar
6 oz softened butter
2 ounces unsweetened chocolate
1 teaspoon vanilla
2 cups all purpose flour (9 ¾ oz, maybe up to 1 oz less)
½ teaspoon cinnamon
Powdered sugar
Melt chocolate and let cool. Cream brown sugar and butter. Add cooled melted chocolate and vanilla. Stir in remaining ingredients, except powdered sugar. I used a wooden spoon and mixed until all ingredients were incorporated, but very crumbly to keep the mixture airy.
Shape dough into 1-inch balls – I used my #60 scoop. Then formed balls by hand and pressed until the dough stuck together.
Place balls 2 inches apart on cookie sheets.
Bake 8-10 minutes or until set. I baked at 350 for 10 mins.
I forgot to take a picture of them, so here's a resemblance.
Makes 38 1-in balls
5 ¾ oz brown sugar
6 oz softened butter
2 ounces unsweetened chocolate
1 teaspoon vanilla
2 cups all purpose flour (9 ¾ oz, maybe up to 1 oz less)
½ teaspoon cinnamon
Powdered sugar
Melt chocolate and let cool. Cream brown sugar and butter. Add cooled melted chocolate and vanilla. Stir in remaining ingredients, except powdered sugar. I used a wooden spoon and mixed until all ingredients were incorporated, but very crumbly to keep the mixture airy.
Shape dough into 1-inch balls – I used my #60 scoop. Then formed balls by hand and pressed until the dough stuck together.
Place balls 2 inches apart on cookie sheets.
Bake 8-10 minutes or until set. I baked at 350 for 10 mins.
I forgot to take a picture of them, so here's a resemblance.
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