The sponge cake recipe is from Baking Illustrated. It came out great. Excellent texture. The Apple Cider Jam has the consistency of a simple syrup so it’s great for soaking into sponge cake.
For the cream cheese frosting:
12 oz cream cheese
4 oz butter
1 2/3 c powdered sugar
For the cream cheese frosting:
12 oz cream cheese
4 oz butter
1 2/3 c powdered sugar
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