L’espalier, 774 Boylston St, Boston, MA
Pretzel Epi! Amazing, and salty just as I like.
Birthday Sacher Torte. How did they know sacher cake was my favorite?
Pear sabayon with coconut-sage ice cream and dehydrated apple rings.
Truffles and apple caramel. The caramels were individually wrapped in wax paper and they were delicious. Just like something you’d get from EH. The truffles had an orange filling and something about them didn’t blend with the chocolate flavour.
Macarons. Chocolate filling. Yum.
Pretzel Epi! Amazing, and salty just as I like.
Birthday Sacher Torte. How did they know sacher cake was my favorite?
Pear sabayon with coconut-sage ice cream and dehydrated apple rings.
Truffles and apple caramel. The caramels were individually wrapped in wax paper and they were delicious. Just like something you’d get from EH. The truffles had an orange filling and something about them didn’t blend with the chocolate flavour.
Macarons. Chocolate filling. Yum.
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