Absolutely amazing and delicious. This recipe is from Baking Illustrated and uses phyllo dough. The dough was a little hard to work with (it kept ripping a lot, but I think defrosting it a room temperature was too tough on it). I forgot to sprinkle sugar on the phyllo layers for the first one, but luckily it didn’t shatter. The apples amazingly cook in only 15 minutes.
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