Celebrating the two year anniversary of the Belmont store with some Quebradaman themed cookies. The cookie press I made was a little too shallow, so the impression is not too clear. The recipe is Cookie House Dough from Better Homes and Gardens 100 Best Cookies publication. The cookies are very dense and tough. They taste similar to a nilla wafer. I would like to incorporate color into these cookies to make them a brighter way to show a logo on a cookie.
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