Recipe from Baking Illustrated. I think these came out pretty well, but I'm not sure if pecans are my favorite nut to use in the recipe. I also really like the no nut version.
Here are the cookies after baked, but before they are rolled in powdered sugar.
After they are rolled in powdered sugar they look delectable!
1 c whole pecans, chopped fine (3.5 oz)
5 oz AP flour
3/8 t salt
4 oz butter
1.25 oz superfine sugar
¾ t vanilla
3 oz conf sugar for rolling
Bake 325 for 17-19 minutes (I baked 19-20 minutes)
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