Peanut butter cookies 8.1.13

Here is a conventional recipe for peanut butter cookies (from Baking Illustrated).  I shaped the dough into balls and flattened them on the cookie sheet.  Then I pressed a pinch of crushed peanuts into the top of each cookie.

After baked!

6.25 oz AP flour

¼ t soda

¼ t bak powder

½ t salt

4 oz butter

3.5 oz light brown sugar

3.5 oz sugar

½ c peanut butter (I used Teddy’s smooth unsalted)

1 large egg

1 t vanilla

½ c dry-roasted salted peanuts, ground

Bake 350 for 10-12 minutes until sides are brown, but not the tops