Bisquick-like pancakes
3/4 c cups all-purpose flour (4 oz=3/4 c)
1 tablespoons sugar
1/2 tablespoon baking powder
1/4 teaspoon fine salt
1/2 cup whole milk or buttermilk
1 egg
1 banana, sliced
It's the perfect pancake! Better than Bisquick, super fluffy and light. Split batter into two, for 2 extra large pancakes. Split batter into 3 if you are making other breakfast fare.
I first sifted the flour with the sugar, bak pwdr, and salt. Then lightly beat the egg, and added the milk. I then added the flour in small additions to the wet ingredients and stirred after each addition, to make a pretty smooth batter, but trying not to overmix. I then added the bananas!
I used a canola oil spray on the griddle, but next time I'd like to try without to get a nicer surface on the pancake.
Banana pancakes!
3/4 c cups all-purpose flour (4 oz=3/4 c)
1 tablespoons sugar
1/2 tablespoon baking powder
1/4 teaspoon fine salt
1/2 cup whole milk or buttermilk
1 egg
1 banana, sliced
It's the perfect pancake! Better than Bisquick, super fluffy and light. Split batter into two, for 2 extra large pancakes. Split batter into 3 if you are making other breakfast fare.
I first sifted the flour with the sugar, bak pwdr, and salt. Then lightly beat the egg, and added the milk. I then added the flour in small additions to the wet ingredients and stirred after each addition, to make a pretty smooth batter, but trying not to overmix. I then added the bananas!
I used a canola oil spray on the griddle, but next time I'd like to try without to get a nicer surface on the pancake.
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