Gluten-free Oatmeal Chocolate Chip Cookies
6.5 oz brown rice flour
0.75 oz cornstarch
0.25 oz tapioca
1/2 t baking powder
1/2 t salt
1/4 t nutmeg
1/2 t cin
8 oz butter
7 oz brown sugar
7 oz sugar
2 ea eggs
9 oz oats
1 1/2 c chocolate chips
I used semisweet chips, which were great (maybe a little less than the 1 1/2 cups). Next time I'll omit the cinnamon, I could taste it, but it didn't blend well. Or maybe the cookie didn't need it actually. I'll keep the nutmeg though because it's in the original CI oatmeal CC cookie recipe. I overbaked the cookies, but even so I thought the flavor was lacking which I think was because of too much dry ingredients. Maybe next time I'll try less oats to start.
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6.5 oz brown rice flour
0.75 oz cornstarch
0.25 oz tapioca
1/2 t baking powder
1/2 t salt
1/4 t nutmeg
1/2 t cin
8 oz butter
7 oz brown sugar
7 oz sugar
2 ea eggs
9 oz oats
1 1/2 c chocolate chips
I used semisweet chips, which were great (maybe a little less than the 1 1/2 cups). Next time I'll omit the cinnamon, I could taste it, but it didn't blend well. Or maybe the cookie didn't need it actually. I'll keep the nutmeg though because it's in the original CI oatmeal CC cookie recipe. I overbaked the cookies, but even so I thought the flavor was lacking which I think was because of too much dry ingredients. Maybe next time I'll try less oats to start.
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