I've many excuses to make a trip to Clear Flour Bread in Brookline. One of them is pizza dough, another is pan de mie, another are the rustic fruit tarts. I got all of these items, including some focaccia.
Here are some bites of the fruit tarts. At twelve o'clock is the pear blackberry, and at four o'clock is the apple currant. I've also got a wedge of a Whiteout cupcake from Crumbs Bake Shop (176 Federal Street, Boston MA). It was interesting because it had some filling, but just a little. And the frosting on the top of the cupcake was the same as the filling.
The crust on these tarts is so delicious.
Here are some bites of the fruit tarts. At twelve o'clock is the pear blackberry, and at four o'clock is the apple currant. I've also got a wedge of a Whiteout cupcake from Crumbs Bake Shop (176 Federal Street, Boston MA). It was interesting because it had some filling, but just a little. And the frosting on the top of the cupcake was the same as the filling.
The crust on these tarts is so delicious.
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