Thick and Chewy Chocolate Chip Cookies II 7.5.11

I baked these cookies as a thank you.  I forgot my school uniform and had to borrow one.  I don't remember if I substituted brown sugar Splenda cup for cup last time, or if I only used half the amount of equivalent brown sugar.  This time I used all brown sugar, baking the recipe exactly as directed.  There was not a big difference in spread, and the cookies were sweet.  I liked the Splenda cookies more actually.  People always say they taste the Splenda after I've told them there's Splenda in them.  I'll have to do a blind taste test, to see if people really can taste the difference in these cookies. 

Here's a picture of the formed cookies before baking.

After baking.