Casablanca Restaurant, 40 Brattle St, Cambridge, MA
Chocolate Lava Cake, with vanilla bean ice cream and caramel sauce
Vanilla bean ice cream
Overall, the desserts were not that impressive. The portion size for the ice cream was no match compared to the hefty three scoops I got at the Top of the Hub or at Miel. The chocolate cake was no comparison to dessert at Marliave, the best melting chocolate cake in all of Boston. Sorry the pictures are of poor quality; my camera was MIA and the lighting was strange.
Chocolate Lava Cake, with vanilla bean ice cream and caramel sauce
Vanilla bean ice cream
Overall, the desserts were not that impressive. The portion size for the ice cream was no match compared to the hefty three scoops I got at the Top of the Hub or at Miel. The chocolate cake was no comparison to dessert at Marliave, the best melting chocolate cake in all of Boston. Sorry the pictures are of poor quality; my camera was MIA and the lighting was strange.
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