I'm turning
over a new flag! The French Flag! I love all things French: the food, the
culture, the language, art, music, wine... And France winning the World Cup
this weekend has propelled my new obsession with this wonderful country into
the peak heat of summer.
Eggs mimosa
with artichoke tapenade (œufs mimosa)
I went to a
cooking class at the Boston Center for Adult Education with instructor Jacqueline
Church. She was amazing, a very good
instructor. I would certainly recommend
one of her classes to anyone interested in taking a cooking class at BCAE.
The theme
was “Paris in July: Summer French Cookery with Wine”. Although I was hoping we
would cook with wine, maybe make some beautiful French sauces, instead we drank
lots of rosé while we cooked. A
fine alternative. 😊
Leeks in vinaigrette (Poireaux
à la vinaigrette)
Cherry clafoutis (Clafoutis
aux cerises)
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