I tried experimenting with the flours and the hydration more.
sorghum-based
2 oz sorghum
2 oz potato
2 oz tapioca
2 oz sweet rice
amaranth-based
3.5 oz amaranth
2.5 oz potato
2 oz tapioca
common ingredients
1/4 t baking pwdr
1/4 t salt
4 oz butter
5.125 oz sugar
1 oz corn syrup
1.75 oz eggs
1/4 t vanilla
1/4 t lemon
2 T milk (1T in each mixture)
the sorghum cookie was not gritty! However, the inside was very creamy. I think I may shape the dough as a puck (instead of a cookie ball) as it goes into the oven. Also, maybe getting rid of the corn syrup will help it be not as creamy (and then I can add more milk back in).
sorghum
amaranth
sorghum-based
2 oz sorghum
2 oz potato
2 oz tapioca
2 oz sweet rice
amaranth-based
3.5 oz amaranth
2.5 oz potato
2 oz tapioca
common ingredients
1/4 t baking pwdr
1/4 t salt
4 oz butter
5.125 oz sugar
1 oz corn syrup
1.75 oz eggs
1/4 t vanilla
1/4 t lemon
2 T milk (1T in each mixture)
the sorghum cookie was not gritty! However, the inside was very creamy. I think I may shape the dough as a puck (instead of a cookie ball) as it goes into the oven. Also, maybe getting rid of the corn syrup will help it be not as creamy (and then I can add more milk back in).
sorghum
amaranth
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