I reduced the honey amount this time and used half sugar. I overcooked the eggs (a lot this time). I should have mixed sugar with eggs before tempering with the hot cream. Also, with a reduced amount of sugar, the eggs have a lower coagulation temp.
1 1/3 c milk
1 1/3 c heavy cream
1/4 c sugar
1/4 c honey
2 eggs
1/2 t vanilla
Next time, I might try reducing the egg amount. The original recipe had less eggs, and I might go back to that. Also, I used local eggs which might act differently in the ice cream. The ice cream tasted too eggy to me.
1 1/3 c milk
1 1/3 c heavy cream
1/4 c sugar
1/4 c honey
2 eggs
1/2 t vanilla
Next time, I might try reducing the egg amount. The original recipe had less eggs, and I might go back to that. Also, I used local eggs which might act differently in the ice cream. The ice cream tasted too eggy to me.
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