Here we go again.
Cotton Sponge Cake
5 medium eggs (weighs 57 to 60 gr. each with shells)
1/4 teaspoon salt
65 grams whole milk
50 grams oil
1 teaspoon vanilla essence
100 grams plain flour / all purpose flour
100 grams fine sugar
Layer yolks, salt, milk, oil, vanilla and sifted flour in a bowl and whisk until combined. Then whisk whites and add sugar slowly. Whip until soft peaks. Then add whites in thirds to the yolk mixture, folding in with the large whisk and completely mixing in the whites in each third. I even mixed this further to make the consistency of the batter pour out of the bowl (not drop off the spatula, too thick). Then pour very slowly, to rid of large bubbles into prepared pan (oiled and parchment in bottom). I used an 8 inch pan. Then use wooden skewer to mix batter in pan to remove more air bubbles. Bake in water bath as above. Baking temperature 140°C (284F) and bake for 60 minutes After 60 mins, increase the temperature to 150°C (320) and continue baking for another 5 to 10 minutes, or until the top of the cake is golden brown.
Cotton Sponge Cake
5 medium eggs (weighs 57 to 60 gr. each with shells)
1/4 teaspoon salt
65 grams whole milk
50 grams oil
1 teaspoon vanilla essence
100 grams plain flour / all purpose flour
100 grams fine sugar
Layer yolks, salt, milk, oil, vanilla and sifted flour in a bowl and whisk until combined. Then whisk whites and add sugar slowly. Whip until soft peaks. Then add whites in thirds to the yolk mixture, folding in with the large whisk and completely mixing in the whites in each third. I even mixed this further to make the consistency of the batter pour out of the bowl (not drop off the spatula, too thick). Then pour very slowly, to rid of large bubbles into prepared pan (oiled and parchment in bottom). I used an 8 inch pan. Then use wooden skewer to mix batter in pan to remove more air bubbles. Bake in water bath as above. Baking temperature 140°C (284F) and bake for 60 minutes After 60 mins, increase the temperature to 150°C (320) and continue baking for another 5 to 10 minutes, or until the top of the cake is golden brown.
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