I was happy with this recipe from cook’s illustrated as the recipe came out consistent through 5 batches. I’d say it’s a pretty robust recipe. This is my favorite shortbread cookie recipe.
8.75 oz AP flour
1 1/3 oz rice flour
5 oz superfine sugar
¼ t salt
2 sticks butter
8.75 oz AP flour
1 1/3 oz rice flour
5 oz superfine sugar
¼ t salt
2 sticks butter
No comments:
Post a Comment