Vegan Chocolate Chip Cookies
3.5 oz coconut oil
6.5 oz brown sugar
¼ c almond milk
1T vanilla
10.25 oz KA AP flour
1 t baking soda
1 t baking pwdr
½ t (fine) salt
1 c vegan choc chips
1. Pre-heat oven to 350 degrees
2. Cream together the coconut oil & brown sugar, then add the almond milk & vanilla.
3. In a separate bowl mix the flour, baking soda, baking powder and salt.
4. Combine the wet & dry ingredients, then fold in the chocolate morsels & any other mix-ins of your choosing.
5. Roll into Tbsp sized balls & place them on an ungreased cookie sheet, then flatten them out a bit with your palm. The dough may be a little crumbly, but just smoosh it together and it will work fine!
6. Bake for 7-10 minutes. (I did 9 which was perfect)
3.5 oz coconut oil
6.5 oz brown sugar
¼ c almond milk
1T vanilla
10.25 oz KA AP flour
1 t baking soda
1 t baking pwdr
½ t (fine) salt
1 c vegan choc chips
1. Pre-heat oven to 350 degrees
2. Cream together the coconut oil & brown sugar, then add the almond milk & vanilla.
3. In a separate bowl mix the flour, baking soda, baking powder and salt.
4. Combine the wet & dry ingredients, then fold in the chocolate morsels & any other mix-ins of your choosing.
5. Roll into Tbsp sized balls & place them on an ungreased cookie sheet, then flatten them out a bit with your palm. The dough may be a little crumbly, but just smoosh it together and it will work fine!
6. Bake for 7-10 minutes. (I did 9 which was perfect)
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