I’m working on my granola bar recipe. Here’s my latest idea using a crispy rice mixing method. The current recipe is a little too heavy. I’m hoping that heating the syrup will thin the sugar mixture and make it easier to coat the oat mixture.
Yields one 8x8 pan
3 c oats
2 c rice
½ c nuts
1/2 c peanut butter
¼ c honey
¼ c agave (or corn syrup or tapioca syrup)
½ c brown sugar
1/8 t salt
Yields one 8x8 pan
3 c oats
2 c rice
½ c nuts
1/2 c peanut butter
¼ c honey
¼ c agave (or corn syrup or tapioca syrup)
½ c brown sugar
1/8 t salt
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